Wok Pan Steel Non-Stick CANTONESE 35 cm

• DEEP - A deep wok-style pan especially recommended for preparing Asian-inspired dishes.
• SOLID - Made of carbon steel, which is an excellent heat conductor and quickly reaches high temperatures.
• CONVENIENT - Equipped with a sturdy wooden handle with hanging capability. An additional handle makes it easy to carry.
• NON-STICK - The pan is coated with a non-stick layer that also provides anti-corrosion protection for the vessel.
• FUNCTIONAL - Can be used on gas, electric, ceramic, halogen, and induction cooktops. Dishwasher safe.

A deep wok-style pan with a diameter of 35 cm. The length of the pan including the handle is 60 cm. It is perfect for preparing Asian cuisine dishes. With it, you can prepare delicious and healthy dishes that retain their authentic flavor and nutritional value. The vessel ensures quick and uniform cooking, which saves energy. It has a non-stick coating. In the wok, you can boil, stew, and fry. The pan can be used on gas, electric, ceramic, halogen, and induction cooktops. A properly used wok will last for many years. An original product of the Greek brand NAVA from the Cantonese line. Manufactured in accordance with European standards.

ATTENTION! Before the first use, wash the wok with warm soapy water and a soft sponge. The wok is made of carbon steel, the best conductor of heat, and it immediately reaches high temperatures, so you should avoid overheating it. Before each use, make sure that enough liquid is added to cover the bottom of the wok. If you are not using the wok for boiling, before each use, coat its inner surface with a bit of oil. Do not overheat the wok when it is empty and remove it from the stove before its contents evaporate. Low or medium heat is sufficient to achieve the best cooking results. Do not use the wok at temperatures higher than 260ºC, and in the case of cooking on induction or ceramic cooktops, the temperature should not exceed 180ºC.