Wok Pan Steel Non-Stick CANTONESE 30 cm

• DEEP - A deep wok-style frying pan especially recommended for preparing dishes inspired by Asian cuisine.
• SOLID - Made of carbon steel, which is an excellent heat conductor and immediately reaches high temperatures.
• CONVENIENT - Equipped with a sturdy wooden handle with a hanging option.
• NON-STICK - The pan is coated with a non-stick layer, which also serves as anti-corrosive protection for the cookware.
• FUNCTIONAL - Can be used on gas, electric, ceramic, halogen, and induction cooktops. Dishwasher safe.

A deep wok-style frying pan with a diameter of 30 cm. The length of the pan with the handle is 51 cm. It is perfect for preparing Asian cuisine dishes. With it, you can prepare delicious and healthy dishes whose ingredients retain their authentic flavor and nutritional value. The vessel ensures fast and uniform cooking, which saves energy. It has a non-stick coating. In the wok, you can boil, stew, and fry. The pan can be used on gas, electric, ceramic, halogen, and induction cooktops. When properly used, the wok will last for many years. An original product of the Greek brand NAVA from the Cantonese line. Manufactured in accordance with European standards.

ATTENTION! Before first use, wash the wok with warm soapy water and a soft sponge. The wok is made of carbon steel, the best conductor of heat, and it immediately reaches high temperatures, so avoid overheating it. Before each use, make sure that you have added enough liquid to cover the bottom of the wok. If you are not using the wok for boiling, before each use, coat its inner surface with a bit of oil. Do not overheat the wok when it is empty and remove it from the stove before its contents evaporate. Low or medium heat is sufficient to achieve the best cooking results. Do not use the wok at temperatures higher than 260ºC (500ºF), and in the case of cooking on induction or ceramic cooktops, the temperature should not exceed 180ºC (356ºF).