• Chocolate mold - A mold for making homemade chocolate, including Dubai, angelic, and other variants. It allows you to create a perfectly shaped chocolate bar. Mold dimensions: 25 x 13.5 cm. The mold will allow you to create chocolate with dimensions: 10.5 x 22.5 x 2 cm.
• Made of silicone - Mold made of flexible and durable silicone, resistant to high and low temperatures. Suitable for use in the oven, refrigerator, and freezer. The mold does not require additional greasing. Resistant to temperatures up to 230°C.
• Easy chocolate removal - The silicone surface prevents sticking, making it easy to remove the chocolate after it hardens while retaining its shape.
• Universal application - The mold is suitable for making not only chocolate but also jellies, pralines, candies, or ice cubes with fruits.
• Easy to clean - The mold is easy to maintain. After use, simply wash it by hand with warm water and mild detergent.

The chocolate mold is a great solution for homemade sweets enthusiasts, allowing you to create your own chocolate bars with a unique taste and composition. With it, you can prepare both classic chocolate and versions with additions such as nuts, dried fruits, or spices. The mold is useful for everyday use as well as for preparing sweet gifts for special occasions. Manufactured according to European standards.